Oblivion Mod:Stirk/The Imperial Kitchen, Volume II
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The Imperial Kitchen, Volume II
by Arruntius Horatia
Imperial Dessert
2 handfuls of dried dates
½ handful of stone-pine kernels
a pinch of salt
1 teaspoon of pepper
1 cup of red wine
3 teaspoons honey
Take the stones out of the dates and fill them with with [sic] the stone-pine kernels and pepper. Sprinkle the salt on the dates and stew them in a mixture of wine and honey over a low fire. Cook until the skin starts to peel.
Imperial Veal
Veal
2 handfuls of raisins
1 teaspoon of honey
2 teaspoons of vinegar
3 cups of red wine
1½ cups of oil
1 teaspoon of salt
a little pepper
2 onions
Fry the veal in a pot filled with oil until it is well done.
Mix the raisins, wine, vinegar, honey, oil, cut up onions and spices in a pan and boil to make the sauce. Baste the meat in the sauce and cook for a short time.