 Recipe for Horker Pie |
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| ID | 1883 | ||
| Collection | Houses, Shops, and Trade | ||
| Locations | |||
| Found in the following locations: | |||
Recipe for Horker Pie
Horker Meat
Red Wheat Flour
Yeast
Salt
Carrots
Potato
Create a pie crust using the wheat, yeast, and a little salt. Reserve about a quarter of the dough for the pie's top.
Roughly chop the meat and vegetables together and season with salt and a little water. Pour the mixture into the pie crust and cover with remaining dough. Place in a hot oven for an hour.